was president of Taiwan (from 2000 - 2008).
It is said that Taipei's Hachioji restaurant 八王子新懷石料理 was his all-time favorite Japanese restaurant. I'm sure he dreams about it now behind bars.
Don't remember too much about the meal, but it was quite decent. Certainly very different from the mom & pop izakaya types or the high end kappo & sushi dining experiences in town. Very relaxed surroundings and despite the words kaiseki in the restaurant name, seemed more like an upscale yet semi casual mood dining kind of place.
Seemingly Japanese but yet has a Taiwanese influenced slant (with kaiseki touches).
For some reason the restaurant's website is down, but they do have a very extensive menu, covering the basics, as well as elegantly arranged set dinners.
Presentation and quality is certainly no slouch
Combination sashimi platter over a bed of ice. Salmon, hamachi, squid, tuna, julienne mountain yam (yamaimo), and sea urchin (not as sexcellent as Santa Barbara or Mendocino unfortunately), arguably all sourced locally. NT$900 which is roughly US$30...ouch.
Marbled beef slices with some sort of garlic butter mixture on top, white stem of large scallions, resting on a lotus leaf, on top of a square bowl of very very very hot stones (with hot water). The heat from the stones cooks the meat, melts the butter, you roll that sucka up like a joint with the scallion, then dip in the seasoned side of sauce. Good stuff. Light elegant, and good use of butter that didn't make you shameful of being a gluttonous bastard (unlike at Ruth Chris steak house).
Combination vegetable tempura (local interpretation, not the traditional kind), The round thingies are veggie rolls deep fried with cooked salmon inside.
A nice change of pace indeed.
八王子新懷石料理 Hachioji Japanese Cuisine