Monday, August 9, 2010

[台北市] - 寧夏路夜市 - 古早味紅豆餅 traditional red bean cake (Ningxia Road Night Market)

Ningxia Road Night Market Taipei's best dessert snack shop "Traditional Red Bean Cake". 寧夏路夜市 - 古早味紅豆餅

You won't find any fancy froyo or cupcakes in this night market (thank gawd). But there is one sweet munchie that is on the top of everyone's list and a must try should any of you make it to Ningxia Road Night Market in Taipei City sometime.

"Gu Tsoh Wei Hung Doh Bing" 古早味紅豆餅 - or Old School Flavor Red Bean Cake.

There are at most 2 people inside the stall. Very simple but slightly time consuming operation:

1) Vendor pours secret receipe egg batter into two rows of the cake cast iron grill.

2) When the first row is about halfway done, toppings are placed on top.

3) When the 2nd row is done cooking, vendor takes a metal pick and loosens the contents of each cast. This is the top portion.

4) When the first row is done, vendor loosens it with a pick to get it out

5) Place top "lid" and sandwiches the topping and the bottom half.



Well what can I say. A toasty crispy exterior made of a light egg batter, similar to that of Cantonese eggette snacks or waffles with an ample thick layer of goodness in the middle (whether it's taro, egg custard or red bean paste which are both excellent, or some wacky savory salty preserved veg or a new offering of black sesame paste which I didn't see before), for only US$1.50. Take it home, reheat and it's a quickie snack or breakfast the next morning!
Try not to squeeze to hard, the fillings would burst out.


Egg custard is nice and thick, and surprisingly doesn't taste like butter even though that's the Chinese translation of it. Red bean is sweet, firm, and rich, not like some of the watered down crap at some Asian dessert places in the San Francisco Bay Area.


寧夏路夜市 (Ningxia Road Night Market, Taipei)
台北市大同區寧夏路(寧夏夜市中段) (Da Tung District, Ningxia Road, about halfway into the main night market).

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