Beef No' Guy - coz I'm smooth like that

Beef No(odle) Guy eating around Taiwan and USA

Monday, December 16, 2013

[香港] The pork liver instant noodles that captured Hong Kong - 維記咖啡粉麵 Wai Kee Cafe in Sham Shui Po

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If you were to tell a foreign visitor thinking about planning a meal in Hong Kong, the last thing on their mind would be something like.....
3 comments:
Wednesday, December 11, 2013

[香港] - Ishiyama (izakaya 居酒屋) 石山 - Raison d'être

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Izakaya - a way to unwind and relax Izakaya 居酒屋 is a truly wonderful type of Japanese dining establishment. Much like dai pai dong, it ...
Wednesday, November 20, 2013

[香港 HONG KONG] - Roasties near the Horses 永祥燒臘飯店 Wing Cheung Restaurant (Happy Valley)

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  Happy Valley is not known to be a food destination for international travelers. To the locals it is a place where you can go to the J...
Friday, November 15, 2013

[香港 HONG KONG] - A Temple of Roasties 再興燒臘飯店 Joy Hing Roasted Meat (Wanchai)

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Joy Hing 再興燒臘飯店 really needs no introduction. It has already been put on the map, thanks to Anthony Bourdain: Layover Hong Kong and proba...
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Thursday, November 14, 2013

[香港 HONG KONG] - Smooth slippery greasy carby saucy wetty goodness from Hop Yik Tai 合益泰小食 (Sham Shui Po)

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Hop Yik Tai 合益泰小食   So one Taiwanese author once wrote that when she goes overseas, and returns to Taiwan, the first thing she craves ...
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